Master Of Wine Science

Learn practical and scientific skills in viticulture, winemaking, sensory evaluation, wine chemistry and microbiology while understanding the fundamental principles of the business of winemaking. Programme overview Embedding practical winemaking skills within theoretical coursework, the MWineSci will provide opportunities for students to perform research ranging from topics that directly benefit the New Zealand wine industry to fundamental studies of fermentation chemistry and biology. This 180-point postgraduate programme will be completed in three semesters, with the first year of study taking place at the Goldwater Wine Science Centre on Waiheke Island. Research projects in the third semester may be undertaken in collaboration with a wine company, at the Goldwater Wine Science Centre or at the City Campus. Available locations: City, Waiheke Island Programme structure The MWineSci is an 18 month, 180-point programme with the option of starting in Semester 1 or Semester 2. Students must complete: 120 points of coursework (8 courses WINESCI 701–708) 15 points from other approved 700 level courses offered at this University 45 points research project (WINESCI 792) For all official programme information, including regulations about possible, enrolment, fees, examinations, and requirements for degrees, diplomas and certificates, see the University Calendar. Where could this programme take you? Graduates of the MWineSci will have specialist knowledge and skills in viticulture, winemaking, wine chemistry and microbiology, sensory evaluation and wine business. Jobs related to this programme Assistant Winemaker Cellar Hand Cellar Supervisor Laboratory Technician Vineyard Manager Vineyard Operator Viticultural Technician Winemaker