Bachelor Of Business Administration

Le Cordon Bleu (LCB)

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Bachelors Degrees

Qualification

3 Years

Course duration

4/30/2025

Start Date

N/A

Fee

Description
Requierments
Study options

What does a business need in order to thrive? How do you target your market, recruit the right people, develop new products and services, deliver efficiently, control cash flow? Studying Business Administration will give you the professional skillset needed to deal with challenges in the corporate world Potential Career Paths Our Bachelor of Business Administration degree creates globally-focused, multi-skilled, career-ready hospitality leaders. Business Owner | Business Consultant | Business Strategist | Business Development Manager | Business Analyst | Project Manager | Business and Workplace Advisor | What Will You Learn? The Bachelor of Business Administration (BBA) aims to develop deep understanding across a range of hospitality and business disciplines to foster practical skills appropriate for a broad range of careers. Theory and practice are given equal emphasis to provide the knowledge and skills needed to start or manage a business. The BBA offers you a range of options in terms of course structure. You can select one Minor and up to nine Electives if you wish, or even two Majors and no Electives, with a range of choice in between. Minors are formed by selecting three units from any other Major, and Electives can be individual units from any Major. BBA students also have greater online study options for those who need to fit study in between work and life. Location: Melbourne, the program is delivered in association with Holmesglen Chadstone Campus (also available in Adelaide and Sydney)

For international students

Applications with higher education study: Applications with previous higher education study will be eligible for entry into Le Cordon Bleus vocational education training (VET) and/or higher education programs. Successful completion of an approved undergraduate degree will be required for entry into our postgraduate programs. Applicants with VET study: Applications with recognised VET studies will be eligible for entry into Le Cordon Bleus VET and undergraduate programs. Applicants with work and life experience: Applicants who are over 21 years of age at the time of application are entitled to consideration for entry as mature-age students. For entry into undergraduate and postgraduate programs applicants must have at least three years' work experience at a supervisory/management level as deemed relevant by the Executive Dean of Le Cordon Bleu Australia or nominee. Applicants with secondary education: Applicants will be required to have successfully completed an Australian Year 11 (for VET programs) or Year 12 program (for undergraduate programs) or recognised foundation program. No ATAR is required. There is no expiry date on completion of these qualifications. Age: Must be 18 years of age when the programme commences English Proficiency: 6.0 Academic IELTS with no band score below 5.5

3 Years - Full time

Start Date

4/30/2025

Address

Sydney, 250 Blaxland Road, RYDE, New South Wales, 2112, SYDNEY, Australia

3 Years - Full time

Start Date

7/31/2025

Address

Sydney, 250 Blaxland Road, RYDE, New South Wales, 2112, SYDNEY, Australia

About

With more than 120 years of teaching experience, Le Cordon Bleu is an educational provider that focuses on the culinary arts- with three campuses in Australia- one of which is based in Melbourne. Le Cordon Bleu Australia offers vocational, undergraduate and post-graduate study programs in the areas of cuisine, pastry, management and gastronomy- in partnership with highly reputable tertiary institutions including the University of South Australia, Southern Cross University, Regency International Centre for Tourism, Hospitality and Food Studies, Northern Sydney Institute and Holmesglen. All programs have been designed with input from industry and offer a blend of theoretical and practical training. The Institution is home to international students from over 35 different countries.

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