Bachelor Of Business

Le Cordon Bleu (LCB)

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Bachelors Degrees

Qualification

3 Years

Course duration

4/30/2025

Start Date

N/A

Fee

Description
Requierments
Study options

The Bachelor of Business focuses on professional and personal development, combining contemporary student and employer requirements with the latest practical and theoretical knowledge. This course includes immersive work-integrated learning that allows you to gain real-life experience and explore career options in the hospitality sector, across different industries and organisations. Potential Career Paths Our Bachelor of Business degree creates globally-focused, multi-skilled, career-ready hospitality leaders. Business Consultant | Business Owner | Project Manager | Business Strategist | General Manager | Business Development Manager | Risk Manager | Business Advisor | Operations Manager | What Will You Learn? This is a very hands-on course which requires supervised placements and a desire to learn on the job. All units combine theory and practice to prepare you for immediate employment on graduation. At least one Major will need to be selected by the end of your first year. Minors are formed by selecting three units from any other Major, and Electives can be individual units from any Major. Location: Melbourne, the program is delivered in association with Holmesglen Chadstone Campus (also available in Adelaide and Sydney)

For international students

Applications with higher education study: Applications with previous higher education study will be eligible for entry into Le Cordon Bleus vocational education training (VET) and/or higher education programs. Successful completion of an approved undergraduate degree will be required for entry into our postgraduate programs. Applicants with VET study: Applications with recognised VET studies will be eligible for entry into Le Cordon Bleus VET and undergraduate programs. Applicants with work and life experience: Applicants who are over 21 years of age at the time of application are entitled to consideration for entry as mature-age students. For entry into undergraduate and postgraduate programs applicants must have at least three years' work experience at a supervisory/management level as deemed relevant by the Executive Dean of Le Cordon Bleu Australia or nominee. Applicants with secondary education: Applicants will be required to have successfully completed an Australian Year 11 (for VET programs) or Year 12 program (for undergraduate programs) or recognised foundation program. No ATAR is required. There is no expiry date on completion of these qualifications. Age: Must be 18 years of age when the programme commences English Proficiency: 6.0 Academic IELTS with no band score below 5.5

3 Years - Full time

Start Date

4/30/2025

Address

Sydney, 250 Blaxland Road, RYDE, New South Wales, 2112, SYDNEY, Australia

3 Years - Full time

Start Date

7/31/2025

Address

Sydney, 250 Blaxland Road, RYDE, New South Wales, 2112, SYDNEY, Australia

About

With more than 120 years of teaching experience, Le Cordon Bleu is an educational provider that focuses on the culinary arts- with three campuses in Australia- one of which is based in Melbourne. Le Cordon Bleu Australia offers vocational, undergraduate and post-graduate study programs in the areas of cuisine, pastry, management and gastronomy- in partnership with highly reputable tertiary institutions including the University of South Australia, Southern Cross University, Regency International Centre for Tourism, Hospitality and Food Studies, Northern Sydney Institute and Holmesglen. All programs have been designed with input from industry and offer a blend of theoretical and practical training. The Institution is home to international students from over 35 different countries.

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